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We have identified 6 identical or similar edtions of the book The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond!

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9781616083441 - Isaac Cronin, Jay Harlow, Paul Johnson: The California Seafood Cookbook (Hardback)
1
Isaac Cronin, Jay Harlow, Paul Johnson (?):

The California Seafood Cookbook (Hardback) (2011) (?)

ISBN: 9781616083441 (?) or 1616083441, in english, hardcover, New.

ETB 1 ( 20.34)¹(free shipping, without obligation)
Free shipping.
From Seller/Antiquarian, The Book Depository US [58762574], Gloucester, ., United Kingdom.
Brand New Book. First published in 1983, The California Seafood Cookbook has sold 128,000 copies and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions.
1629147842 - Isaac Cronin; Jay Harlow; Paul Johnson: The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast and
2
Isaac Cronin; Jay Harlow; Paul Johnson (?):

The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast and (?)

ISBN: 1629147842 (?) or 9781629147840, in english, Skyhorse Publishing Company, Incorporated, Used.

In Stock.
From Seller/Antiquarian.
cooking,cooking,cooking by ingredient,meat poultry and seafood,regional and international,u.s. regional,holiday cooking, The California Seafood Cookbook : A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond, First published in 1983, The California Seafood Cookbook has sold 128,000 copies--and counting This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half of the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
9781629147840 - Isaac Cronin, Paul Johnson: The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond
3
Isaac Cronin, Paul Johnson (?):

The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond (?)

ISBN: 9781629147840 (?) or 1629147842, in english, Skyhorse Publishing Inc. New.

ETB 0 (C$ 24.95)¹(without obligation)
In Stock, plus shipping.
From Seller/Antiquarian.
Isaac Cronin, Paul Johnson, Books, Food and Drink, Seafood, The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond, First published in 1983, The California Seafood Cookbook has sold 128,000 copies—and counting!This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half of the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
9781629147840 - The California Seafood Cookbook
4

The California Seafood Cookbook (?)

ISBN: 9781629147840 (?) or 1629147842, in english, New.

ETB 0 (£ 12.65)¹(free shipping, without obligation)
From Seller/Antiquarian.
First published in 1983, The California Seafood Cookbook has sold 128,000 copiesand counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half of the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions.
9781616083441 - Cronin, Isaac; Johnson, Paul; Harlow, Jay: The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond
5
Cronin, Isaac; Johnson, Paul; Harlow, Jay (?):

The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond (2011) (?)

ISBN: 9781616083441 (?) or 1616083441, in english, Skyhorse Publishing, hardcover, New.

ETB 0 ( 10.37)¹(free shipping, without obligation)
Free shipping.
From Seller/Antiquarian, Book Deals [60506629], Lewiston, NY, U.S.A.
Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: "Any really interested cook will find The California Seafood Cookbook extremely useful.offering invaluable information on West Coast fish and shellfish."--Alice Waters, author of In the Green.
9781616083441 - Isaac Cronin, Paul Johnson, Jay Harlow, Preface: Rick Moonen: The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond
6
Isaac Cronin, Paul Johnson, Jay Harlow, Preface: Rick Moonen (?):

The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond (2011) (?)

ISBN: 9781616083441 (?) or 1616083441, in english, 288 pages, Skyhorse Publishing, hardcover, New, first edition.

ETB 0 ($ 3.93)¹ + Shipping: ETB 0 ($ 3.99)¹ = ETB 0 ($ 7.92)¹(without obligation)
Usually ships in 1-2 business days.
From Seller/Antiquarian, Ambis Enterprises.
First published in 1983, The California Seafood Cookbook has sold 128,000 copies—and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions., hardcover, Ausgabe: 1, Label: Skyhorse Publishing, Skyhorse Publishing, Produktgruppe: Book, Publiziert: 2011-10-01, Studio: Skyhorse Publishing, Verkaufsrang: 2522739.
9781616083441 - Cronin, Isaac, Johnson, Paul, Harlow, Jay: The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond
7
Cronin, Isaac, Johnson, Paul, Harlow, Jay (?):

The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond (?)

ISBN: 9781616083441 (?) or 1616083441, in english, Skyhorse Publishing, Used.

ETB 0 ( 2.16)¹ + Shipping: ETB 0 ( 3.68)¹ = ETB 0 ( 5.84)¹(without obligation)
From Seller/Antiquarian, Goodwill Industries of Denver [56969874], Denver, CO, U.S.A.
Moderate reading wear to covers and page edges. A decent reading copy.
9781616083441 - Cronin, Isaac Johnson, Paul Harlow, Jay: The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast and Beyond
8
Cronin, Isaac Johnson, Paul Harlow, Jay (?):

The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast and Beyond (?)

ISBN: 9781616083441 (?) or 1616083441, in english, Skyhorse Publishing, hardcover, New.

ETB 1 ( 20.95)¹(free shipping, without obligation)
Free shipping.
buecher.de GmbH & Co. KG, [1].
"Any really interested cook will find The California Seafood Cookbook extremely useful...offering invaluable information on West Coast fish and shellfish." Alice Waters, author of In the Green KitchenVersandfertig in über 4 Wochen, hardcover.
9781628731576 - Isaac Cronin, Paul Johnson, Jay Harlow, Vorwort: Rick Moonen: The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond
9
Isaac Cronin, Paul Johnson, Jay Harlow, Vorwort: Rick Moonen (?):

The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond (2011) (?)

ISBN: 9781628731576 (?) or 1628731575, in english, 288 pages, Skyhorse Publishing, New, first edition, ebook, digital download.

eBook for download.
From Seller/Antiquarian.
First published in 1983, The California Seafood Cookbook has sold 128,000 copies—and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions., Kindle Edition, Ausgabe: 1, Format: Kindle eBook, Label: Skyhorse Publishing, Skyhorse Publishing, Produktgruppe: eBooks, Publiziert: 2011-10-01, Freigegeben: 2011-10-01, Studio: Skyhorse Publishing.
9781628731576 - Isaac Cronin, Vorwort: Rick Moonen: The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond
10
Isaac Cronin, Vorwort: Rick Moonen (?):

The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond (2011) (?)

ISBN: 9781628731576 (?) or 1628731575, in english, 288 pages, Skyhorse Publishing, New, first edition, ebook, digital download.

eBook for download.
From Seller/Antiquarian.
First published in 1983, The California Seafood Cookbook has sold 128,000 copies—and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions., Kindle Edition, Ausgabe: 1, Format: Kindle eBook, Label: Skyhorse Publishing, Skyhorse Publishing, Produktgruppe: eBooks, Publiziert: 2011-10-01, Freigegeben: 2011-10-01, Studio: Skyhorse Publishing.