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Commercial Rabbit Raising (Paperback) -compare every offer

1
United States Department of Agriculture (?):

Commercial Rabbit Raising (2004) (?)

ISBN: 9781410107671 (?) or 1410107671, in english, Fredonia Books (NL) 2004-11, New, reprint

ETB 1 ($ 25.97)¹ + Shipping: ETB 0 ($ 3.97)¹ = ETB 1 ($ 29.94)¹(without obligation)
From Seller/Antiquarian, Chiron Media [55661942], Wallingford, United Kingdom
This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.
seller comment Chiron Media [55661942], Wallingford, United Kingdom:
Händlerbewertung: 5, NEW BOOK, New
Platform order number Abebooks.com: 15464051823
Category: Technology|Agriculture|Animal Husbandry, Technology|General, Business & Economics|General
Data from 09/12/2016 22:26h
ISBN (alternative notations): 1-4101-0767-1, 978-1-4101-0767-1
2
States Department of Agriculture United States Department of Agriculture (?):

Commercial Rabbit Raising (Paperback) (2004) (?)

ISBN: 9781410107671 (?) or 1410107671, in english, Fredonia Books (NL), United States, Paperback, New, reprint

ETB 1 ($ 30.09)¹(free shipping, without obligation)
Free shipping
From Seller/Antiquarian, The Book Depository US [58762574], London, United Kingdom
Language: English . Brand New Book ***** Print on Demand *****. Americans eat 25 to 30 million pounds of domestic rabbit meat each year. The rabbits come from small rabbitries with three or four hutches and from large commercial producers. Rabbit raising lends itself to both types of production. Rabbit meat is pearly white, fine-grained, palatable, and nutritious. It is a convenient source of high-quality protein and is low in fat and caloric content. Rabbitskins also have some commercial value. Better grades of rabbitskins may be dressed, dyed, sheared, and made into fur garments and trimmings. Some skins are used for slipper and glove linings, for toys, and in making felt. Fine shreds of the flesh part of the dried skins, which are often left after separating the fur for making felt, are used for making glue. Because of the relatively low value of skins from meat rabbits, a large volume is necessary to market them satisfactorily. An increasing demand for rabbits for laboratory and biological purposes offers opportunities to breeders living near medical schools, hospitals, and laboratories. Rabbits have made large contributions to research in venereal disease, cardiac surgery, hypertension, and virology, and are important tools in pregnancy diagnosis, infectious disease research, the development of hyperimmune sera, development of toxins and antitoxins, and the teaching of anatomy and physiology. A recent development in the rabbit industry has been the increased use by scientific personnel of various rabbit organs and tissues in specialized research. The availability of these byproducts has greatly facilitated many basic research programs.
seller comment The Book Depository US [58762574], London, United Kingdom:
Händlerbewertung: 5, NEW BOOK, New
Platform order number Abebooks.com: 17968650009
Category: Technology|Agriculture|Animal Husbandry, Technology|General, Business & Economics|General
Data from 09/12/2016 22:26h
ISBN (alternative notations): 1-4101-0767-1, 978-1-4101-0767-1
3
States Department of Agriculture United States Department of Agriculture (?):

Commercial Rabbit Raising (2004) (?)

ISBN: 9781410107671 (?) or 1410107671, in english, Fredonia Books (NL), New, reprint

ETB 1 ($ 26.59)¹ + Shipping: ETB 0 ($ 3.99)¹ = ETB 1 ($ 30.58)¹(without obligation)
From Seller/Antiquarian, PBShop [61989342], Secaucus, NJ, U.S.A.
New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
seller comment PBShop [61989342], Secaucus, NJ, U.S.A.:
Händlerbewertung: 4, NEW BOOK, New
Platform order number Abebooks.com: 19000056637
Category: Technology|Agriculture|Animal Husbandry, Technology|General, Business & Economics|General
Data from 09/12/2016 22:26h
ISBN (alternative notations): 1-4101-0767-1, 978-1-4101-0767-1
4
States Department of Agriculture United States Department of Agriculture (?):

Commercial Rabbit Raising (2004) (?)

ISBN: 9781410107671 (?) or 1410107671, in english, Fredonia Books (NL), New, reprint

ETB 1 ($ 25.69)¹ + Shipping: ETB 0 ($ 11.94)¹ = ETB 1 ($ 37.63)¹(without obligation)
From Seller/Antiquarian, Books2Anywhere [190245], Fairford, GLOS, United Kingdom
New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000
seller comment Books2Anywhere [190245], Fairford, GLOS, United Kingdom:
Händlerbewertung: 5, NEW BOOK, New
Platform order number Abebooks.com: 19796735836
Category: Technology|Agriculture|Animal Husbandry, Technology|General, Business & Economics|General
Data from 09/12/2016 22:26h
ISBN (alternative notations): 1-4101-0767-1, 978-1-4101-0767-1
5
United States Department Of Agriculture (?):

Commercial Rabbit Raising (?)

ISBN: 9781410107671 (?) or 1410107671, in english, Fredonia Books (NL), Paperback, New

ETB 1 ($ 36.53)¹ + Shipping: ETB 0 ($ 3.50)¹ = ETB 1 ($ 40.03)¹(without obligation)
Shipping costs to: USA
From Seller/Antiquarian, BuySomeBooks
Fredonia Books (NL). paperback. New. paperback. 76 pages. Dimensions: 9.0in. x 5.9in. x 0.3in.Americans eat 25 to 30 million pounds of domestic rabbit meat each year. The rabbits come from small rabbitries with three or four hutches and from large commercial producers. Rabbit raising lends itself to both types of production. Rabbit meat is pearly white, fine-grained, palatable, and nutritious. It is a convenient source of high-quality protein and is low in fat and caloric content. Rabbitskins also have some commercial value. Better grades of rabbitskins may be dressed, dyed, sheared, and made into fur garments and trimmings. Some skins are used for slipper and glove linings, for toys, and in making felt. Fine shreds of the flesh part of the dried skins, which are often left after separating the fur for making felt, are used for making glue. Because of the relatively low value of skins from meat rabbits, a large volume is necessary to market them satisfactorily. An increasing demand for rabbits for laboratory and biological purposes offers opportunities to breeders living near medical schools, hospitals, and laboratories. Rabbits have made large contributions to research in venereal disease, cardiac surgery, hypertension, and virology, and are important tools in pregnancy diagnosis, infectious disease research, the development of hyperimmune sera, development of toxins and antitoxins, and the teaching of anatomy and physiology. A recent development in the rabbit industry has been the increased use by scientific personnel of various rabbit organs and tissues in specialized research. The availability of these byproducts has greatly facilitated many basic research programs. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN.
Platform order number Biblio.com: 592641338
Data from 09/12/2016 22:26h
ISBN (alternative notations): 1-4101-0767-1, 978-1-4101-0767-1
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