More search options
We are looking in more than 100 shops for your best offer - please wait…
- Shipping costs to Ethiopia (modify to GBR)
Create preset

Kent's Technology of Cereals: An Introduction for Students of Food Science and
Agriculture:
compare every offer

9780081005293 - Kurt A. Rosentrater: Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture
1
Kurt A. Rosentrater (?):

Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture (?)

ISBN: 9780081005293 (?) or 0081005296, in english, Elsevier Science, hardcover, New

ETB 6 ($ 200.00)¹(free shipping, without obligation)
In Stock
From Seller/Antiquarian
Kents-Technology-of-Cereals~~Kurt-A-Rosentrater, Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture, hardcover
seller comment:
new
Seller order number: 9780081005293
Platform order number BarnesAndNoble.com: bn-9780081005293
Category: Science>Engineering>Chemical Engr
Data from 04/05/2017 17:31h
ISBN (alternative notations): 0-08-100529-6, 978-0-08-100529-3
9780081005293 - Kurt A. Rosentrater: Kent's Technology of Cereals
2
Kurt A. Rosentrater (?):

Kent's Technology of Cereals (?)

ISBN: 9780081005293 (?) or 0081005296, in english, Elsevier Science & Technology, New

ETB 6 (£ 160.00)¹(free shipping, without obligation)
in-stock
From Seller/Antiquarian
Kent s Technology of Cereals is a classic and well-established book that continues to provide students, researches and practitioners all over the world with an authoritative and comprehensive study of cereal technology. The fifth edition has been thoroughly updated with new sections, including extrusion cooking and the use of cereals for animal feed. The book also offers information on statistics, new products, impact of climate changes and genetics, new economic trends, nutrition regulations and new technologies. Kent s Technology of Cereals continues to be useful for students, researchers, and industrial practitioners alike, covering the full spectrum of cereal grain production, processing, and use for foods, feeds, fuels, industrial materials, and other uses. Completely updated classic book providing readers with a leader in cereal science literatureAll the chapters have been thoroughly renewed with sections including extrusion cooking and the use of cereals for animal feed, along with information on statistics, new products, impact of climate changes and genetics, new economic trends, new nutrition regulations and new technologiesUseful for students, researchers, and industrial practitioners alike
Seller order number: 9780081005293
Platform order number Wordery.com: 9780081005293
Data from 04/05/2017 17:31h
ISBN (alternative notations): 0-08-100529-6, 978-0-08-100529-3
Paid advertisements
BecomingBecoming
 Becoming Michelle ObamaIn a life filled with meaning and accomplishment, Michelle Obama has emerged as one of the most iconic and compelling women of our era.With unerring honesty and lively wit, she describes her triumphs and her disappointments, both public and private, telling her full story as she has lived it-in her own words and on her own terms.As First Lady of the United States of America - the first African-American to serve in that role - she helped create the most welcoming and inclusive White House in history.She also established herself as the most powerful advocate for women and girls in the U.S. and around the world, dramatically changing the ways that families pursue healthier and more active lives, and standing with her husband as he led America through some of its most harrowing moments.Along the way, she showed us a few dance moves, crushed Carpool Karaoke, and raised two down-to-earth daughters under an unforgiving media glare.In her memoir, a work of deep reflection and mesmerizing storytelling, Michelle Obama invites readers into her world, chronicling the experiences that have shaped her-from her childhood on the South Side of Chicago to her years as an executive balancing the demands of motherhood and work, to her time spent at the world's most famous address.Publisher: Penguin Books Ltd ISBN: 9780241334140
Compare price

9780081005293

Find all available books for your ISBN number 9780081005293 compare prices fast and easily and order immediatly.

Available rare books, used books and second hand books of the title "Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture" from Kurt A. Rosentrater are completely listed.

Books nearby

>> to Archive